Rice Cakes

Directions

1. 1
   Preheat the oven to 175 ° C. In a food processor, grind the rice and set aside.
2. 2
   Beat the butter with the eggs, and add the sugar, the rice and the oil, until the batter begins to bubble.
3. 3
   Add the vanilla sugar and finally the flour.
4. 4
   Place the batter in cupcake forms, greased or with baking cups inside.
5. 5
   Sprinkle the batter with a spoonful of sugar.
6. 6
   Bake for 25/30 minutes and then remove and let cool on a wire rack.