Rice Casserole

Directions

1. 1
   In Dutch oven, put 2 cups rice with water, mushroom soup and bouillon cubes and let come to a boil.
2. 2
   Lower heat and let simmer for 15 minutes.
3. 3
   While doing the above, have hamburg sauteing in pan until lightly brown.
4. 4
   Add it to the rice mixture when done. You may add peas, green beans or chopped spinach while cooking rice or have as a side dish.
5. 5
   Be creative.