Rice Casserole

6 ingredients
3 steps

Ingredients

  • 3/4 c. rice (uncooked)
  • 1 can beef bouillon
  • 1 medium jar or can of chopped mushrooms, drained
  • 1/2 c. celery
  • 1/2 c. onion
  • 1/2 stick oleo or butter

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Add soup, rice and mushrooms and cook in covered casserole for 45 minutes at 350°. This amount serves 4; can be doubled.
  3. 3
    Mushroom liquid can be saved to reheat rice in if any left over.

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