Rice Casserole
5 ingredients
4 steps
Ingredients
- 1 stick butter
- 1 can beef consomme soup
- 1 can French onion soup
- 1 c. regular rice
- 1 c. mushrooms, drained
Directions
-
1Melt butter.
-
2Pour in remaining ingredients.
-
3Mix all together in a 2-quart casserole dish.
-
4Cook uncovered at 350° for 1 hour.
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