Rice Casserole

12 ingredients
9 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 Tbsp. butter
  • 1 c. tomato juice
  • 1/2 c. tomato paste
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 1 c. brown rice, cooked
  • 1/4 c. Parmesan cheese
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Saute celery and onion in butter in small skillet until golden brown.
  2. 2
    Cook, covered, until tender.
  3. 3
    Stir in tomato juice and tomato paste.
  4. 4
    Simmer for about 10 minutes.
  5. 5
    Brown ground beef with seasoning in skillet, stirring until crumbly.
  6. 6
    Stir in vegetable mixture.
  7. 7
    Layer hot rice and ground beef mixture in casserole dish.
  8. 8
    Sprinkle cheese on top.
  9. 9
    Bake at 350° for 10 to 15 minutes until cheese is melted.

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