Rice Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 2 c. instant uncooked rice
  • 2 cans condensed chicken broth
  • 2 tsp. soy sauce
  • 1/2 lb. fine egg noodles
  • 2 cans French onion soup
  • 1 c. water
  • 1 can water chestnuts, drained

Directions

  1. 1
    Brown noodles in butter.
  2. 2
    Combine remaining ingredients.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Serves 12.

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