Rice Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. rice
  • 2 cans cream of chicken soup
  • 2 cans water
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 1 small can sliced mushrooms

Directions

  1. 1
    Brown sausage and drain off fat.
  2. 2
    Stir in with other ingredients in a 3-quart casserole.
  3. 3
    Cover and bake at 350° for 1 1/4 hours.

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