Rice Casserole

10 ingredients
3 steps

Ingredients

  • 1 c. uncooked long grain rice
  • 2 Tbsp. vegetable oil
  • 3 c. coarsely chopped tomatoes
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. prepared mustard
  • 1/3 c. water
  • 1/4 c. Cheddar cheese soup

Directions

  1. 1
    Saute rice in hot oil in a large skillet 3 to 5 minutes. Combine rice, tomatoes and next 5 ingredients.
  2. 2
    Add water; cover and simmer 20 to 25 minutes.
  3. 3
    Pour Cheddar cheese soup over rice.

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