Rice Casserole

Directions

1. 1
   Melt butter in heavy saucepan.
2. 2
   Lightly brown rice in the melted butter.
3. 3
   Add soup, water, mushrooms and water chestnuts. Bring to a boil.
4. 4
   Add almonds.
5. 5
   Pour into a covered 2-quart casserole.
6. 6
   Cook at 350° for 1 hour.
7. 7
   Do not open while cooking. (This is very good with roast beef, pork or any kind of fowl.
8. 8
   If you like a one-dish meal, brown both sides of several pork chops and place on top of rice and bake for same time.)