Rice Casserole

5 ingredients
4 steps

Ingredients

  • 3/4 stick butter or margarine
  • 1 c. rice (not instant)
  • 1 small can mushrooms (stems and pieces)
  • 1 can beef broth bouillon soup
  • 1 can French onion soup

Directions

  1. 1
    Saute onion in butter or margarine.
  2. 2
    Add rice and brown.
  3. 3
    Add mushrooms and stir a few minutes.
  4. 4
    Add soups and bring to a boil. Put in casserole dish and bake at 350° for 40 to 45 minutes or until all the liquid is absorbed.

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