Rice Casserole

Ingredients

• 1 c. rice
• 1 can beef bouillon
• 1 can onion soup
• 1 can mushrooms, drained
• 1 stick butter or margarine
• 1 c. vermicelli noodles, broken finely
• 2 c. quick cook rice (may be white, brown or wild rice or a mix if you so desire)
• 6 tsp. instant chicken or beef bouillon
• 2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. dried thyme leaves, crushed