Rice Casserole

5 ingredients
5 steps

Ingredients

  • 1 stick oleo, melted
  • 1 c. rice (raw)
  • 1 can French onion soup
  • 1 1/2 cans water
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Add ingredients together and mix well.
  2. 2
    Pour into a greased 10 x 10 x 2-inch baking dish.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Stir once about halfway, adding water, if too dry.
  5. 5
    Yields 8 servings.

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