Rice Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 2 1/2 c. tomato juice
  • 1/2 c. onion, chopped
  • 1/2 c. green peppers, chopped
  • 1 lb. raw ground meat
  • 1/4 - 1/2 c. water
  • 4 slices bacon
  • celery (opt.)

Directions

  1. 1
    Rinse and drain rice, sprinkle with salt and pepper.
  2. 2
    Pour 1 c. tomato juice over rice, then sprinkle with the onion, pepper, and celery (if wanted).
  3. 3
    Then the meat, water, and 1 1/2 c. tomato juice.
  4. 4
    Cut the bacon in 1/2 and put on top.
  5. 5
    Cover and bake at 350°F for 1 hour.
  6. 6
    Uncover and bake for another 1/2 hour or until bacon is crisp.

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