Rice Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 1 c. uncooked rice
  • 2 Tbsp. oil
  • 1 small onion, chopped
  • 1 can beef broth
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. cumin
  • 1 can Cheddar soup
  • 3 chicken breasts, cooked and cubed

Directions

  1. 1
    Saute onion and rice in oil until rice is soft.
  2. 2
    Add all ingredients.
  3. 3
    Mix in casserole.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Can be made ahead, frozen, thawed, then baked.

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