Rice Chile Verde

Directions

1. 1
   Heat oven to 300°.
2. 2
   Mix sour cream and chopped chiles.
3. 3
   Layer 1 1/2 cups rice, 1 1/2 cups sour cream mixture and half of cheese slices in buttered 3-quart casserole.
4. 4
   Repeat layers with remaining rice, sour cream and cheese slices.
5. 5
   Bake uncovered 45 minutes or until hot.
6. 6
   Sprinkle with Cheddar cheese.
7. 7
   Return to oven 5 minutes or until cheese is melted.