Rice Congee

Directions

1. 1
   Cut the Chinese sausages or whatever flavouring you are using into fine dice and set aside.
2. 2
   Bring the water to the boil in a large pot and add the rice and salt.
3. 3
   Let the mixture come back to the boil and give it several good stirs.
4. 4
   Then turn the heat down to low and cover the pot.
5. 5
   Let the mixture simmer for about 35 minutes stirring occasionally.
6. 6
   Then add the Chinese sausages or your chosen flavouring and simmer for a further 5 minutes with the pot uncovered.
7. 7
   Just before serving add the spring onions and fresh coriander.