Rice Cooker Mac & Cheese
5 ingredients
6 steps
Ingredients
- 2 cups pasta
- 1 1/2 cups chicken stock
- 1 teaspoon salt
- 1 cup whole milk
- 1 1/2 cups shredded cheese
Directions
-
1Place the first 3 ingredients in the rice cooker and cook for 15 minutes.
-
2Open the lid, add the milk and cheese, stir to combine, close the lid and cook for an additional 20 minutes.
-
3(25 if you want it to have a crust on the bottom)
-
4Serve
-
5*Optional- You can also add a cup of finely chopped broccoli, caulifower, carrots, butternut squash or frozen peas.
-
6Do so in Step #2
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