Rice Creole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. celery, diced
  • 1 tsp. garlic
  • 1 tsp. basil
  • 1/4 c. Worcestershire sauce
  • 1 large can tomato sauce
  • 1 small can tomato paste
  • 2 c. rice

Directions

  1. 1
    Shape beef into small patties and fry.
  2. 2
    Remove from pan. Drain pan and saute onion, celery, garlic and basil with sauce. Add tomato paste and pasta.
  3. 3
    Mix to blend flavors.
  4. 4
    Add meat patties to sauce.
  5. 5
    Serve over cooked rice.
  6. 6
    Serves 6.

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