Rice Crispy Bars

3 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 5 c. rice crispies
  • 4 c. miniature marshmallows (or 40 lrg. Or 2 c. marshmallow cream; if using the cream, cook 5 minutes longer)

Directions

  1. 1
    Melt margarine in lrg. pan over low-med. heat.
  2. 2
    Add marshmallows and stir until melted.
  3. 3
    Cook 3-4 min., stirring constantly.
  4. 4
    Add crispies.
  5. 5
    Press into buttered cake pan or onto a piece of wax paper.
  6. 6
    (When you go to press it down, run cold water and wet hands with water as you press down, this will keep it from sticking to your hands.)

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