Rice Curry Salad

9 ingredients
2 steps

Ingredients

  • 3 c. cooked rice
  • 1/4 c. chopped onion
  • 2 Tbsp. salad oil
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 3/4 tsp. curry powder
  • 1 pkg. frozen green peas, thawed
  • 1 c. chopped celery
  • 1 c. mayonnaise

Directions

  1. 1
    Mix rice, onion, oil, vinegar, salt and curry powder.
  2. 2
    Put in refrigerator for 3 hours, then add peas, celery and mayonnaise.

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