Rice Delight

9 ingredients
4 steps

Ingredients

  • 2 c. cooked Minute rice
  • 1 1/2 cans asparagus
  • 1 medium size jar Cheez Whiz
  • 1 can cream of chicken soup
  • 1 c. thinly sliced water chestnuts
  • 1/2 c. celery, chopped
  • 1/4 c. onion, chopped
  • 1/2 c. milk
  • 3 Tbsp. butter

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Add soup, milk and 1/3 jar Cheez Whiz.
  3. 3
    Make layers of rice, asparagus, chestnuts and soup mixture in a buttered casserole dish. Add remaining Cheez Whiz on top of last layer in teaspoonfuls.
  4. 4
    Bake, covered with foil, 25 to 30 minutes in a 350° oven.

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