Rice Dressing

Directions

1. 1
   Season meat with Tony's Creole seasoning and garlic powder. Turn meat on high.
2. 2
   Add chopped pepper and celery.
3. 3
   Brown meat until sticks to the bottom.
4. 4
   Pour about 2 cups of water to make gravy.
5. 5
   Add onion soup.
6. 6
   Heat until boiling.
7. 7
   Add raw rice and green onions.
8. 8
   Turn on low fire and cook until done, stirring occasionally.
9. 9
   Simmer 15 minutes.