Rice Enchiladas

Directions

1. 1
   Put rice in medium bowl, stir in onion and half the enchilada sauce.
2. 2
   Warm tortillas in microwave to soften or heat small amount of oil in skillet and place tortillas in oil just until soft and warm.
3. 3
   If heating in oil, drain on paper towels).
4. 4
   Spread each tortilla with some rice mixture and some cheese.
5. 5
   You should end up using about half of the cheese.
6. 6
   Roll up each tortilla and place in baking dish.
7. 7
   Pour remaining sauce over.
8. 8
   Cover and bake at 350 for 25 minutes.
9. 9
   Uncover and sprinkle with cheese and olives.
10. 10
    Return to oven until cheese melts.