Rice Flour Easy Pie Crust

Directions

1. 1
   Put flour, baking powder and salt into a bowl.
2. 2
   Add cold butter pieces and use a fork or pastry knife.
3. 3
   Mix them into the dry ingredients.
4. 4
   Add cold butter pieces and use a fork or pastry knife.
5. 5
   Add the egg and water and stir til sticky.
6. 6
   Use a piece of waxed paper with rice flour on it to roll dough out on.
7. 7
   Turn the piece of waxed paper upside down into pie pan.
8. 8
   Dough will not stick together like a gluten dough.
9. 9
   Bake at 350 for 25-30 minutes.