Rice Hotel Rice Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine milk, sugar, eggs and vanilla. Place about 1 tablespoon rice and a few plumped raisins in the bottom of each of 8 custard cups.
3. 3
   Fill with custard.
4. 4
   Place cups in pan of water and bake about 30 minutes, until a silver knife inserted in center of custard comes out clean.
5. 5
   Do not overbake. Cool and turn into serving dishes.
6. 6
   Top with vanilla sauce.