Rice Jardin

Name: Rice Jardin
Ingredients: 3 tablespoons butter or margarine; 3 medium zucchini, sliced; 1 medium onion, chopped; 1 (8 3/4-ounce) can whole kernel corn, drained; 1 (10-ounce) can diced tomato and green chiles; 3 cups cooked rice; 1 1/2 teaspoons salt; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon ground coriander (optional)

10 ingredients

1 steps

Ingredients

3 tablespoons butter or margarine
3 medium zucchini, sliced
1 medium onion, chopped
1 (8 3/4-ounce) can whole kernel corn, drained
1 (10-ounce) can diced tomato and green chiles
3 cups cooked rice
1 1/2 teaspoons salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon ground coriander (optional)

Directions

1

Melt butter in a Dutch oven over medium-high heat; add zucchini and onion, and saute 5 minutes or until tender. Stir in corn, next 5 ingredients, and, if desired, coriander. Cover and cook over low heat 15 minutes.