Rice Jello

7 ingredients
5 steps

Ingredients

  • 1/2 c. rice (not instant)
  • 3 c. water
  • 1 (3 oz.) box Jello
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 (13 oz.) can crushed pineapple, drained
  • 1 small container Cool Whip

Directions

  1. 1
    Put 1/2 c. rice (not instant) into 3 cups water.
  2. 2
    Boil slowly until rice is done.
  3. 3
    Add Jello, any flavor (I like orange) right in the rice hot water and all, mix well.
  4. 4
    Add sugar, crushed pineapple, and salt.
  5. 5
    Put in refrigerator in bowl and let set until just about hardened, then stir in Cool Whip.

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