Rice Krispie Bars

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (6 oz.) pkg. butterscotch morsels

Directions

  1. 1
    Put sugar and syrup in a saucepan and bring to a boil over moderate heat, then remove from heat.
  2. 2
    Add peanut butter and pour in Rice Krispies.
  3. 3
    Melt butterscotch morsels over low heat in separate pan.
  4. 4
    Butter a square pan and put in the mixture.
  5. 5
    Pour melted butterscotch morsels over mixture.

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