Rice Krispie Blocks

Name: Rice Krispie Blocks
Ingredients: 2 tablespoons melted refined coconut oil or canola oil, plus more for the pan; 10 ounces Ricemellow Creme (see page 17); 1 tablespoon vanilla extract; 1 teaspoon salt; 1 10-ounce box Gluten-Free Brown Rice Crisp Cereal

5 ingredients

5 steps

Ingredients

2 tablespoons melted refined coconut oil or canola oil, plus more for the pan
10 ounces Ricemellow Creme (see page 17)
1 tablespoon vanilla extract
1 teaspoon salt
1 10-ounce box Gluten-Free Brown Rice Crisp Cereal

Directions

1

Brush a 9 x 12-inch baking pan with coconut oil and set aside.
2

In a medium bowl, combine the Ricemellow Creme, 2 tablespoons coconut oil, vanilla, and salt and stir with a rubber spatula to combine.
3

Add the rice cereal and stir until the Ricemellow Creme mixture is evenly distributed.
4

Spoon the mix into the pan, cover, and chill for 1 hour.
5

Cut into 3-inch squares.