Rice Krispie Morsels

6 ingredients
5 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. peanut butter
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 c. sugar
  • 6 c. Rice Krispies
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    In a large saucepan, stir over medium heat the sugar and syrup until sugar is dissolved.
  2. 2
    Add the peanut butter and mix well. Remove from heat. Stir in the Rice Krispies with wooden spoon. Spread mixture in buttered cookie sheet.
  3. 3
    Spray hands or spoon with Pam and press mixture down firmly. Melt chips in top of double boiler.
  4. 4
    Spread over Krispies mixture.
  5. 5
    Cool and cut into squares.

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