Rice Krispie Morsels
6 ingredients
5 steps
Ingredients
- 1 c. light Karo syrup
- 1 c. peanut butter
- 1 (12 oz.) pkg. butterscotch chips
- 1 c. sugar
- 6 c. Rice Krispies
- 1 (12 oz.) pkg. chocolate chips
Directions
-
1In a large saucepan, stir over medium heat the sugar and syrup until sugar is dissolved.
-
2Add the peanut butter and mix well. Remove from heat. Stir in the Rice Krispies with wooden spoon. Spread mixture in buttered cookie sheet.
-
3Spray hands or spoon with Pam and press mixture down firmly. Melt chips in top of double boiler.
-
4Spread over Krispies mixture.
-
5Cool and cut into squares.
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