Rice Krispies Snacks

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (12 oz.) pkg. chocolate chips
  • 2 c. miniature marshmallows
  • 3 1/4 c. Rice Krispies
  • 1 1/2 c. peanuts
  • 1/3 c. Angel Flake coconut

Directions

  1. 1
    Melt chocolate chips and butterscotch chips in a large saucepan over low heat, stirring until smooth.
  2. 2
    Remove from heat. Stir in marshmallows, Rice Krispies and peanuts.
  3. 3
    Pour/press into greased 13 x 9-inch pan. Sprinkle with coconut. Refrigerate until firm. Store at room temperature.

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