Rice Krispy Candy

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. lite Karo syrup
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 c. chocolate chips
  • 1/2 c. butter

Directions

  1. 1
    Bring sugar and Karo syrup to a boil for no more than 30 seconds.
  2. 2
    Add peanut butter and stir.
  3. 3
    Add Rice Krispies and stir. Spread in 9 x 13-inch pan.
  4. 4
    Melt butterscotch chips, chocolate chips and butter together.
  5. 5
    Spread over Rice Krispies mixture.

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