Rice Krispy Dessert

8 ingredients
9 steps

Ingredients

  • 3 c. Rice Krispies
  • 1 1/2 cubes margarine
  • 1 1/2 c. brown sugar
  • 1 1/2 c. chopped walnuts
  • 1 1/2 c. coconut
  • 1/2 gal. vanilla ice cream
  • 1 pkg. Danish Dessert
  • 1 pkg. frozen berries

Directions

  1. 1
    Melt butter and sugar; pour over the Rice Krispies, walnuts and coconut.
  2. 2
    Put 1/2 of this mixture into greased 9 x 13-inch pan. Slice the ice cream and lay on top of this mixture.
  3. 3
    Now add the other half of the mix on top of the ice cream and press down firmly.
  4. 4
    Place in freezer.
  5. 5
    Cook Danish Dessert as package indicates.
  6. 6
    Cool.
  7. 7
    Add berries (thawed).
  8. 8
    Top dessert with sauce as you serve it.
  9. 9
    Add dollop of Cool Whip.

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