Rice Krispy Dessert
8 ingredients
9 steps
Ingredients
- 3 c. Rice Krispies
- 1 1/2 cubes margarine
- 1 1/2 c. brown sugar
- 1 1/2 c. chopped walnuts
- 1 1/2 c. coconut
- 1/2 gal. vanilla ice cream
- 1 pkg. Danish Dessert
- 1 pkg. frozen berries
Directions
-
1Melt butter and sugar; pour over the Rice Krispies, walnuts and coconut.
-
2Put 1/2 of this mixture into greased 9 x 13-inch pan. Slice the ice cream and lay on top of this mixture.
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3Now add the other half of the mix on top of the ice cream and press down firmly.
-
4Place in freezer.
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5Cook Danish Dessert as package indicates.
-
6Cool.
-
7Add berries (thawed).
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8Top dessert with sauce as you serve it.
-
9Add dollop of Cool Whip.
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