Rice Krispy Pops

5 ingredients
9 steps

Ingredients

  • 1/4 cup margarine (can be dairy-free)
  • 16 ounces marshmallows
  • 1 teaspoon vanilla
  • 1/4 cup nonpareils (small size and mixed colors)
  • 6 cups Rice Krispies (generic cereal is fine)

Directions

  1. 1
    I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
  2. 2
    Spray cookie tray lightly with Pam.
  3. 3
    Melt margarine in heavy pan over medium heat.
  4. 4
    Add marshmallows and stir continuously until smooth.
  5. 5
    Add vanilla.
  6. 6
    Add nonpareils and stir.
  7. 7
    Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
  8. 8
    Put some in mold, add stick and put some more on top and with damp hands press lightly.
  9. 9
    Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.

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