Rice Krispy Pops
5 ingredients
9 steps
Ingredients
- 1/4 cup margarine (can be dairy-free)
- 16 ounces marshmallows
- 1 teaspoon vanilla
- 1/4 cup nonpareils (small size and mixed colors)
- 6 cups Rice Krispies (generic cereal is fine)
Directions
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1I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
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2Spray cookie tray lightly with Pam.
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3Melt margarine in heavy pan over medium heat.
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4Add marshmallows and stir continuously until smooth.
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5Add vanilla.
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6Add nonpareils and stir.
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7Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
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8Put some in mold, add stick and put some more on top and with damp hands press lightly.
-
9Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
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