Rice - Mexican-Style

Directions

1. 1
   In a large skillet, saute rice and garlic in oil until rice is golden, stirring often.
2. 2
   Add beef broth and water.
3. 3
   Bring to a boil.
4. 4
   Cover and boil 5 minutes.
5. 5
   Add onion, tomatoes, peas, parsley and salt.
6. 6
   Reduce heat to simmer and cook until rice is tender and most of the liquid is absorbed.
7. 7
   Let stand, covered, 5 minutes.
8. 8
   Fluff before serving.
9. 9
   Yields 6 servings.