Rice Mold

4 ingredients
2 steps

Ingredients

  • 4 cups water
  • 1 1/2 teaspoons salt
  • 2 cups uncooked regular rice
  • 1/4 cup butter or margarine, melted

Directions

  1. 1
    Bring water and salt to a boil in a heavy saucepan. Add rice, stirring well. Cover; cook over low heat 25 to 30 minutes.
  2. 2
    Grease a 1 1/4-quart ovenproof ring mold. Pack cooked rice into mold; pour butter over top. Place in a pan of hot water. Bake at 350° for 20 minutes. Loosen edges; unmold onto a serving platter.

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