Rice Pancakes

9 ingredients
4 steps

Ingredients

  • 1 cup cold unsalted cooked rice
  • 1 cup small-curd cottage cheese
  • 4 large eggs
  • 1/3 cup whole-wheat flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 5 tablespoons unsalted butter, melted
  • Accompaniment: maple syrup

Directions

  1. 1
    Stir together rice, cottage cheese, eggs, flour, sugar, salt, cinnamon, and 3 tablespoons butter in a bowl.
  2. 2
    Let stand 5 minutes.
  3. 3
    Lightly coat a 12-inch nonstick skillet with some of remaining butter and heat over moderately high heat until hot but not smoking.
  4. 4
    Working in batches of 3 or 4, pour a scant 1/4 cup batter per pancake into skillet and saute, turning over once, until pancakes are golden brown but still slightly soft, 4 to 5 minutes per batch, adding more butter as needed.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Twin Cities Curd Chillies

Twin Cities Curd Chillies

Twin Cities

NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Fully cooked cocktail smokies

E NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4

More Recipes to Try

Warm Arugula Bread Salad

9 ingredients

Grilled Chicken Caesar on a Skewer...family Pleaser

8 ingredients

Cheese-Lime Salad

9 ingredients

Favorite Butter Cupcakes

11 ingredients

Ricotta with Vanilla-Sugar Croutons and Berries

15 ingredients

Cheese Ravioli with Tomato and Basil

5 ingredients

Black Bean Cakes With Fried Eggs and Avocado Crema

16 ingredients

Peanut Butter Swirl Bars

8 ingredients

Jane's Best Ever Peanut Butter Cookies

11 ingredients

Twisted Chili Cheese Dip

4 ingredients

Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italy

9 ingredients

Fig Tart With Caramelized Onions, Rosemary and Stilton

14 ingredients