Rice Pancakes

8 ingredients
6 steps

Ingredients

  • 150 g rice basmati rice
  • 1 liter milk
  • 3 eggs
  • 1 tablespoon dried Italian herb seasoning
  • 75 g goat cheese, grated
  • 3 tablespoons rice oil
  • 50 g rucola
  • 6 sun-dried tomatoes

Directions

  1. 1
    boil the rice in milk until tender.
  2. 2
    discard excess milk and let cool.
  3. 3
    Mix the milk and the eggs, the Italian herbs, cheese, salt and pepper.
  4. 4
    heat a heavy based pan and heat the oil.
  5. 5
    divide the mixture into roughly 6 pancakes and fry until they are light brown and cooked.
  6. 6
    serve the pancakes with rucola and sun dried tomato's.

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