Rice Pancakes

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. flour
  • 6 tsp. baking powder
  • 1 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 3 eggs
  • 3 Tbsp. shortening
  • 3 c. cooked rice

Directions

  1. 1
    Cook rice, soak in milk overnight.
  2. 2
    Sift together, flour, baking powder, salt and sugar.
  3. 3
    In separate bowl, mix eggs, milk, shortening and rice mixture.
  4. 4
    Add to dry ingredients.
  5. 5
    Mix well. Fry in nonstick frying pan, turning once to brown.
  6. 6
    Makes enough pancakes for 25 people.

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