Rice Pancakes

Directions

1. 1
   Simmer rice, onion, and 1/3 cup milk over low heat, covered, until the rice is soft and the milk is absorbed.
2. 2
   Remove from heat, and add the rest of the milk and the egg.
3. 3
   Drop mixture by tablespoonfuls into hot greased frying pan.
4. 4
   Brown lightly on both sides.
5. 5
   Serve with syrup, honey, etc.