Rice Paper Bacon

8 ingredients
7 steps

Ingredients

  • 60 grams rice paper
  • 1 1/2 teaspoons miso paste
  • 30 milliliters sesame oil
  • 30 milliliters light sodium soy sauce (gluten free optional)
  • 1 teaspoon liquid smoke
  • 2 teaspoons maple syrup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Whisk all ingredients except for the rice paper in a bowl. Set aside.
  2. 2
    Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.
  3. 3
    Cut the hydrated rice paper into strips using a pizza wheel.
  4. 4
    Dip each strip in the soy mixture.
  5. 5
    Lay a sheet of parchment paper directly over your oven grill.
  6. 6
    Lay seasoned rice paper strips on the wax paper.
  7. 7
    Bake for 6-8 minutes at 205C/400F.

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