Rice Parisian

5 ingredients
2 steps

Ingredients

  • 1/2 c. uncooked rice
  • 1/3 c. cooked mushrooms or 1 (4 oz.) can sliced mushrooms, drained
  • 2 Tbsp. butter or margarine
  • 1 (10 1/2 oz.) can onion soup
  • 1/2 soup can water

Directions

  1. 1
    In skillet, brown lightly the rice and mushrooms in butter. Stir in soup and water.
  2. 2
    Cover; cook over low heat about 25 minutes or until rice is tender.

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