Rice Patties

Name: Rice Patties
Ingredients: 1 cup cooked rice; 1/2 small onion, chopped; 1/4 cup shredded Cheddar cheese; 1 egg, beaten; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes (optional); 1/4 teaspoon ground black pepper, or more to taste; 1/4 teaspoon chopped fresh parsley, or to taste (optional); 1 pinch onion powder, or to taste (optional); 1 tablespoon vegetable oil, or more to taste

11 ingredients

4 steps

Ingredients

1 cup cooked rice
1/2 small onion, chopped
1/4 cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon ground black pepper, or more to taste
1/4 teaspoon chopped fresh parsley, or to taste (optional)
1 pinch onion powder, or to taste (optional)
1 tablespoon vegetable oil, or more to taste

Directions

1

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
2

Cover bowl with plastic wrap and refrigerate at least 30 minutes.
3

From rice mixture into 4 small patties.
4

Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.