Rice, Peanuts And Cranberries

4 ingredients
2 steps

Ingredients

  • 2/3 c. rice
  • 2 chicken bouillon cubes
  • 1 pkg. peanuts
  • 1 small can cranberry sauce, cut up well

Directions

  1. 1
    Boil rice with chicken bouillon cubes; drain off 9/10 of water, then put in peanuts, then put in cranberry sauce.
  2. 2
    Eat cold or hot.

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