Rice Pilaf

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. rice
  • 2 1/4 c. chicken broth
  • 1/4 c. raisins (optional)
  • 1 1/2 tsp. curry powder
  • 1/4 c. slivered almonds
  • 1 Tbsp. butter

Directions

  1. 1
    Melt butter; stir in rice and cook on high heat until rice is browned.
  2. 2
    Add other ingredients.
  3. 3
    Cook on high for 4 to 6 minutes, then on medium-low heat for 12 to 14 minutes.
  4. 4
    Let stand, covered, for 5 minutes.

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