Rice Pilaf

10 ingredients
6 steps

Ingredients

  • 4 c. cooked long grain rice
  • 1 c. celery, diced
  • 1 c. carrots, grated
  • 1 c. cooked garbanzos
  • salt and pepper
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tsp. basil
  • 1 Tbsp. sesame seed
  • 1/2 stick cinnamon

Directions

  1. 1
    In large nonstick frying pan, heat oil.
  2. 2
    Brown garlic and onion.
  3. 3
    Add rice and cinnamon stick; stir.
  4. 4
    Add celery, carrots and garbanzos; keep stirring.
  5. 5
    Add basil, sesame seed, salt and pepper.
  6. 6
    Keep stirring, until celery and carrots are soft.

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