Rice Pilaf

6 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 2 c. broth
  • 1/2 c. onions, diced
  • 1/4 c. oleo
  • 1 small bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in oleo; add rice and saute for a few more minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to boil.
  4. 4
    Cover and place in 400° oven for 20 minutes (do not stir).
  5. 5
    Remove from oven; take out bay leaf.
  6. 6
    Additional oleo may be added if needed.

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