Rice Pilaf

Directions

1. 1
   Melt butter in a 10-inch nonstick pan with cover, then break up noodles into pan; lightly brown egg noodles.
2. 2
   Then stir in rice and broth.
3. 3
   Bring to a boil, then cover pan and lower heat until broth is almost all gone.
4. 4
   Remove pan.
5. 5
   Cover and stir up the rice until all the broth is gone, then service.
6. 6
   Makes 4 to 6 servings.