Rice Pilaf
6 ingredients
4 steps
Ingredients
- 1 (6 oz.) box Near East rice pilaf
- 2 c. grated Cheddar
- 1/2 c. sliced black olives
- 1 chopped onion
- 1 c. sliced mushrooms (fresh or canned)
- 1 lb. ground meat, venison or ground sausage
Directions
-
1Brown meat and drain.
-
2Cook package of pilaf as per box instructions.
-
3In large casserole dish mix all ingredients and level out in casserole.
-
4Bake at 350° for 20 minutes.
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