Rice Pilaf

4 ingredients
4 steps

Ingredients

  • 1 c. long grain rice
  • 2 c. chicken broth
  • 1/4 c. butter
  • 1 c. broken vermicelli noodles

Directions

  1. 1
    Break up noodles and lightly brown in butter.
  2. 2
    Add rice and salt; stir thoroughly.
  3. 3
    Add chicken broth and bring mixture to a boil.
  4. 4
    Cover and simmer 20 to 30 minutes until liquid is absorbed and rice is tender.

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